Voodoo Doughnut

Friends suggested a stop on the way down to Tillamook, Voodoo Doughnut, and I’m always up for a good pastry.

First off, we got there around 11 pm, and the line was out the door. I think this place is printing money. The menu is ridiculously large. There were multiple kinds of fritters. (One friend got the Memphis Mafia, and was still eating it the next day.) Raised doughnuts. (I got the McMinnville Cream, a maple glazed doughnut filled with Bavarian cream… Yum!) Cake doughnuts. (I also got an Arnold Palmer, with lemon and tea sprinkled on it. Very tasty.)

The place is not designed to be a hangout. They want you in and out, but that’s okay. Most of the crowd there were college kids and there was a distinct aroma of mary jane in the room. (Or that’s what they told me. I’m hard of smelling.)

The flagship location is closed for renovation, but locations Two (the one I went to) and Three (down in Eugene) appear to be going strong.

Check em out.

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